I will be interviewing the manager for cooking group going to Guam.
1. What is your name, and position in the kichen?
2.What is the class you are taking, and why did you decide on taking it?
3.Before the Class what was your cooking experience?
4. What is your favorite thing to cook and how do you make it?
5. Describe the competition.
6.What were your first thoughts on the competition?
7. What are you doing to prepare for the competition?
8.How do you think the trip will go?
9. What is the thing your looking forward to the most?
10. What is your biggest worry?
1. What is your name, and position in the kichen?
2.What is the class you are taking, and why did you decide on taking it?
3.Before the Class what was your cooking experience?
4. What is your favorite thing to cook and how do you make it?
5. Describe the competition.
6.What were your first thoughts on the competition?
7. What are you doing to prepare for the competition?
8.How do you think the trip will go?
9. What is the thing your looking forward to the most?
10. What is your biggest worry?
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